INDIAN CURRY
BAZAAR & BYO RESTAURANT
For the lovers of
Authentic Indian food
and those who know the difference
Bazaar & Takeaway and BYO INDIAN RESTAURANT
Phone No. - (07) 4151 1555
OPEN FOR LUNCH & DINNER
Sunday - Friday 4.30pm till close
Mon - Closed
MENU
Your choice of mild, medium or hot curries
ENTREES
VEGETABLE SAMOSA (2 pieces) – $9.00
Homemade crusty pastry, stuffed with potatoes, peas and cumin seed.
KEEMA SAMOSA (2 pieces) – $10.00
Homemade crusty pastry, stuffed with savoury mince, peas and spices.
VEGETABLE PARKORA (5 pieces) – $10.00
Potatoes, onion, spinach & cauliflower mixed with a spicy batter and deep fried.
ONION BHAJI – $10.00
VEGETABLE PLATTER – $16.00
2 vegetable samosas, 2 vegetable pakora, 2 onion bhaji.
SPRING ROLLS – $10.00
MAIN COURSES
BANQUET (for 2 people) – $65.00
Vegetable samosas, butter chicken and another curry of your choice
(chicken, lamb, beef or vegetable).
Plain naan or garlic naan, large rice, raita, mango chutney, papadums,
1.25L soft drink.
FAMILY BANQUET (for 4 people) – $105.00
Butter chicken and another 2 curries of your choice (chicken, lamb,
beef or vegetable).
One plain naan and one garlic naan, 2 large rice, raita, mango chutney, papadums,
1.25L soft drink.
CHICKEN CURRIES
BUTTER CHICKEN
Boneless chicken marinated overnight and cooked in a tandoor,
then prepared in a creamy sauce.
Regular $19.40 | Large $29.00
MANGO CHICKEN
Tender chicken pieces prepared in a sweet creamy sauce flavoured
with mango.
Regular $19.40 | Large $29.00
CHICKEN TIKKA MASALA
Boneless tandoori chicken tossed in ginger and garlic, then
prepared in a creamy sauce.
Regular $19.40 | Large $29.00
All Curries are Gluten Free
Locally owned & operated family business
All prices include GST
All major cards accepted – EFTPOS
ROGAN JOSH
Traditional curry cooked in a thick tomato based sauce with special herbs.
-
Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
-
Prawns $19.40 / $30.00
VINDALOO
Traditional Goan curry from the south of India. Hot chilli and pungent spices mixed
with a tang for lovers of hot food.
-
Chicken $19.40 / $25.00
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Lamb $18.00 / $28.00
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Beef $19.40 / $29.00
-
Prawns $19.40 / $30.00
JALFREZIE
Traditional sauteed with garlic, capsicum, onions and tomatoes.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
-
Beef $19.40 / $29.00
-
Prawns $19.40 / $30.00
KORMA
Your choice of meat cooked in a thick creamy sauce.
-
Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
-
Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
SWEET CURRY
Tropical flavoured cooked in a creamy sauce with mixed fruit.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $30.00
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Prawns $21.40 / $32.40
BOMBAY
Your choice of meat in a rich flavoursome sauce with potatoes and peas.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
-
Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
MADRAS
Your choice of meat cooked in a unique sauce flavoured with coconut cream.
-
Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
-
Beef $19.40 / $29.00
-
Prawns $19.40 / $30.00
AKBARI
Your choice of meat sauteed in garlic with capsicum and potato.
-
Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
KARAHI
Your choice of meat tossed with onion, ginger and tomatoes.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
SAAGWALA
Your choice of meat with blended spinach, coriander and fresh herbs.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
FROM THE GARDEN
Reg $17.00 | Lge $25.00
SEASONAL VEGETABLES
A bountiful assortment of fresh garden vegetables
prepared with garlic in a rich sauce
ALOO MATAR
Cubed potatoes, green peas, cooked in a thick sauce
MALAI KOFTA
Our vegetarian speciality served with a thick creamy
gravy garnished with fresh coriander
PANEER KARAHI
SHAHI PANEER
Tender cubes of homemade cheese cooked in a
creamy sauce
PUNJABI RAJMA
Red kidney beans prepared in a delicate sauce flavoured with
onions, garlic and potatoes
CHANNA MASALA
Chick peas, tomato, onion and fresh herbs, mixed in a thick
sauce with Indian spices
PALAK PANEER
A rich sauce prepared with fresh green leafy spinach blended
with exotic Indian masala and homemade creamy cheese
DHAL KHUDKA
Selected lentils prepared in a delicate masala and sauteed with
onions, tomato and garlic
DHAL MAKHANI
Selected lentils prepared in a creamy sauce and garnished with
fresh herbs and spices
VEGETABLE VINDALOO
Fresh garden vegetables prepared in a spicy, rich sauce
MADRAS VEGETABLES
Garden vegetables cooked with coconut cream
BOMBAY POTATOES
Cubed potatoes prepared in a thick sauce with fresh spices
VEGETABLE KORMA
Mixed garden vegetables cooked in a creamy sauce with cashew nuts
and roasted spices
MATAR PANEER
A thick sauce prepared with green peas and homemade cheese
