For the lovers of
Authentic Indian food
and those who know the difference
Bazaar & Takeaway and BYO INDIAN RESTAURANT
Phone No. - (07) 4145 5155
OPEN FOR LUNCH & DINNER
Tues - Friday 11.30am till late
Saturday 5pm till late
Sun & Mon 5pm - 9pm
DELIVERY SERVICE
Available for Lunch 11am - 2pm
$5.00 Bundaberg town area
MENU
Your choice of mild, medium or hot curries
ENTREES
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VEGETABLE SAMOSA (2 pieces) – $9.00
Homemade crusty pastry, stuffed with potatoes, peas and cumin seed.
KEEMA SAMOSA (2 pieces) – $10.00
Homemade crusty pastry, stuffed with savoury mince, peas and spices.
VEGETABLE PARKORA (5 pieces) – $10.00
Potatoes, onion, spinach & cauliflower mixed with a spicy batter and deep fried.
ONION BHAJI – $10.00
VEGETABLE PLATTER – $16.00
2 vegetable samosas, 2 vegetable pakora, 2 onion bhaji.
SPRING ROLLS – $10.00
MAIN COURSES
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BANQUET (for 2 people) – $65.00
Vegetable samosas, butter chicken and another curry of your choice (chicken, lamb, beef or vegetable).
Plain naan or garlic naan, large rice, raita, mango chutney, papadums, 1.25L soft drink.
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FAMILY BANQUET (for 4 people) – $105.00
Butter chicken and another 2 curries of your choice (chicken, lamb, beef or vegetable).
One plain naan and one garlic naan, 2 large rice, raita, mango chutney, papadums, 1.25L soft drink.
CHICKEN CURRIES
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BUTTER CHICKEN
Boneless chicken marinated overnight and cooked in a tandoor, then prepared in a creamy sauce.
Regular $19.40 | Large $29.00
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MANGO CHICKEN
Tender chicken pieces prepared in a sweet creamy sauce flavoured with mango.
Regular $19.40 | Large $29.00
CHICKEN TIKKA MASALA
Boneless tandoori chicken tossed in ginger and garlic, then prepared in a creamy sauce.
Regular $19.40 | Large $29.00
All Curries are Gluten Free
Locally owned & operated family business
All prices include GST
All major cards accepted – EFTPOS
ROGAN JOSH
Traditional curry cooked in a thick tomato based sauce with special herbs.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
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VINDALOO
Traditional Goan curry from the south of India. Hot chilli and pungent spices mixed
with a tang for lovers of hot food.
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Chicken $19.40 / $25.00
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Lamb $18.00 / $28.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
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JALFREZIE
Traditional sauteed with garlic, capsicum, onions and tomatoes.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
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KORMA
Your choice of meat cooked in a thick creamy sauce.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
SWEET CURRY
Tropical flavoured cooked in a creamy sauce with mixed fruit.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $30.00
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Prawns $21.40 / $32.40
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BOMBAY
Your choice of meat in a rich flavoursome sauce with potatoes and peas.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
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MADRAS
Your choice of meat cooked in a unique sauce flavoured with coconut cream.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
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AKBARI
Your choice of meat sauteed in garlic with capsicum and potato.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
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KARAHI
Your choice of meat tossed with onion, ginger and tomatoes.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
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SAAGWALA
Your choice of meat with blended spinach, coriander and fresh herbs.
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Chicken $19.40 / $29.00
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Lamb $19.40 / $29.00
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Beef $19.40 / $29.00
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Prawns $19.40 / $30.00
FROM THE GARDEN
Reg $17.00 | Lge $25.00
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SEASONAL VEGETABLES
A bountiful assortment of fresh garden vegetables
prepared with garlic in a rich sauce
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ALOO MATAR
Cubed potatoes, green peas, cooked in a thick sauce
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MALAI KOFTA
Our vegetarian speciality served with a thick creamy
gravy garnished with fresh coriander
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PANEER KARAHI
SHAHI PANEER
Tender cubes of homemade cheese cooked in a
creamy sauce
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PUNJABI RAJMA
Red kidney beans prepared in a delicate sauce flavoured with
onions, garlic and potatoes
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CHANNA MASALA
Chick peas, tomato, onion and fresh herbs, mixed in a thick
sauce with Indian spices
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PALAK PANEER
A rich sauce prepared with fresh green leafy spinach blended
with exotic Indian masala and homemade creamy cheese
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DHAL KHUDKA
Selected lentils prepared in a delicate masala and sauteed with
onions, tomato and garlic
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DHAL MAKHANI
Selected lentils prepared in a creamy sauce and garnished with
fresh herbs and spices
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VEGETABLE VINDALOO
Fresh garden vegetables prepared in a spicy, rich sauce
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MADRAS VEGETABLES
Garden vegetables cooked with coconut cream
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BOMBAY POTATOES
Cubed potatoes prepared in a thick sauce with fresh spices
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VEGETABLE KORMA
Mixed garden vegetables cooked in a creamy sauce with cashew nuts
and roasted spices
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MATAR PANEER
A thick sauce prepared with green peas and homemade cheese
